Sloe Gin

Traditional and distilled Sloe gins are made by infusing sloe berries into the gin. They are sweet due to the fact that sugar is needed to fully extract the flavour from the sloe berries. When produced properly, the alcohol absorbs an almond like flavour from the berries giving this characteristic taste.

Usually associated with winter, sloe gins are commonly served neat but we can add them to a number of cocktails or even to your glass of champagne.

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