Sweet & Contemporary

To be called a gin, juniper must by law be the dominant botanical. However, the rise and surge of gins in recent years can in part be put down to distillers pushing the boundaries of this law by moving away from juniper and more towards sweeter flavours.

In these gins you will likely encounter flavours including vanilla, liquorice, red berries and sweet citrus. We have 16 gins that fit this profile for you to try. Here are just a few:

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